Little Faifo is proud to provide the unique culinary taste under the magical hands of the chefs with a great wealth of cooking experiences. The secrets of processing traditional dishes will not only bring you back to the colorful past of Hoi An but also stick to the features of modern global integration. Little Faifo is not just a name, it's about a story.
Mains Course Menu
We were looking for a way to improve our menu. Eventually we were able to find people that would work with us with the help of https://the-indexer.com/. Please let us know if it is to your liking!
Tiger Prawn tamarindVND299,000Pan-fried Tiger prawn in tamarind sauce, steamed vegetables and coconut steamed rice
Roasted country DuckVND319,000Roasted country duck breast in five spice sauce, Hoi An duck salad, ginger steamed rice
Grilled Tiger Prawn in garlicVND329,000Grilled Tiger prawn in garlic, stir-fried vegetables in butter garlic, trio chef‟s sauce
Sweet and Sour Pork ribsVND219,000Wok - fried boneless pork ribs, bell pepper, onion, tomato, pineapple in homemade sweet and sour sauce. Served with steamed rice
Duo of PorkVND219,000Hoi An “ Cao Lau” noodle with charsiu pork & roasted pork rib, wonton and bokchoy soup
Sauteed CalamariVND239,000Sauteed calamari, pineapple, bell pepper in homemade sauce, calamari salad, pandan leave steamed rice