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    Little Faifo

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Our Story

Little Faifo is proud to provide the unique culinary taste under the magical hands of the chefs with a great wealth of cooking experiences. The secrets of processing traditional dishes will not only bring you back to the colorful past of Hoi An but also stick to the features of modern global integration. Little Faifo is not just a name, it's about a story.

Food

Menu

Spicy tuna and prawn mango salad, sweet and sour pork ribs and chicken breast, wok-fried ancient noodles, chocolate tempura. With selections like these, it could take some time to order from the set menu. Choose one starter and one main course or one main course and one dessert. The variety of dishes on our set menu makes it easy for everyone to get exactly what they’re craving.
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Mains Course Menu

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    Sweet and Sour Pork ribs

    VND219,000
    Wok - fried boneless pork ribs, bell pepper, onion, tomato, pineapple in homemade sweet and sour sauce. Served with steamed rice
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    Duo of Pork

    VND219,000
    Hoi An “ Cao Lau” noodle with charsiu pork & roasted pork rib, wonton and bokchoy soup
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    Sauteed Calamari

    VND239,000
    Sauteed calamari, pineapple, bell pepper in homemade sauce, calamari salad, pandan leave steamed rice
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    Stir-fried Duck in lemongrass and ginger

    VND239,000
    Stir-fried duck with lemon grass, ginger and herbs served with wor-fried vegetables and steamed rice
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    Simmered Chicken and ginger

    VND239,000
    Simmered chicken fillet in ginger, steamed vegetables, steamed rice
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    Local Beef “luc lac”

    VND269,000
    Stir-fried local beef fillet, bell pepper,onion in garlic ano dyster sauce served with French fried or steamed rice